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Tercera Planta

La Cuarta Planta

Tercera Planta

Calamares Fritos
18€/11€

Pollo Brasa al Teriyaki
11€
Wok de Pollo
11€

Wok de Verduras
10€

Tataki de Atún
14€

Tartar de Atún con Mayo de Wasabi
13,2€
Gyozas de Gambas
11,5€
Gyozas de Pollo
10€
Nems Vietnamitas Caseros
14€
Our Choice

APPETIZERS

FOUR CHEESE GARLIC BREAD
$32

Toasted French bread topped with romano, cheddar

SHRIMP SCAMPI
$25

Jumbo shrimp sauteed in white wine, butter and garlic

FRIED CALAMARI
$18

Breaded calamari, lightly fried in canola oil

PEACHY JALAPENO GUACAMOLE
$36

Ground cumin, avocados, peeled and cubed

RASTRAMI ROLL
$29

Spreadable cream cheese, crumbled blue cheese

BROWNIE BATTER DIP
$17

Cream cheese, softened butter, brown sugar

CAPRESE SALAD KABOBS
$31

Cherry-size fresh mozzarella cheese balls

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Our Choice

MAIN COURSES

CORN FED CHICKEN
$32

Wild mushrooms, truffle potatoes, braised leeks, carrots

NDUJA PORK CHICKEN TERRINE
$24

Smoked duck breast, pistachio, smoked pancetta

PAN SEARED SCALLOPS
$15

Saffron, celeriac puree, black pudding, Parma ham

BAKED CAMEMBERT
$29

Red onion marmelade, garlic Foccacia bread, grilled figs

BRAISED OX CHEEK RAVIOLI
$16

Mediterranean olives casserole, celeriac puree, mushrooms

CORN FED CHICKEN
$38

Wild mushrooms, truffle potatoes, braised leeks, carrots

NDUJA PORK CHICKEN TERRINE
$25

Smoked duck breast, pistachio, smoked pancetta

Sweet dreams

DESSERTS

CREOLE CREAM CHEESECAKE
$27

Creole Cream Cheese, Chocolate Filigree, and Caramel

BANANAS FOSTER
$25

Bananas with Caribbean rum served with vanilla ice cream

SOUTHERN PECAN PIE
$29

Warm Buttery Caramel, Chocolate Syrup, and Ice Cream

LEMON MERINGUE PIE
$41

Dark chocolate mousse, candied pecan crunch and caramel